White chocolate ganache infused with saffron and rosewater on a layer of Pistachio Praline

Mixed Berry pate de fruit is layered upon a yogurt ganache and a layer of granola mix

Homemade speculoos cookies are ground and blended into our white chocolate ganache on top of a layer of speculoos cookie

Caramel made with goat milk on a layer of goat cheese ganache

Zephyr caramel and milk chocolate ganache infused with coffee on a layer of hazelnut praline

White chocolate vanilla ganache spiced with tonka beans and candied orange peel

Dark chocolate ganache infused with organic activated coconut charcoal and a layer of crunchy honeycomb candy pieces

Buttery milk chocolate ganache with an irresistibly fudgy brownie layer

Ganache made from both zephyr caramel and dark chocolate resting on a layer of crunchy and gooey brookie pieces

White chocolate ganache infused with Madagascar vanilla beans

Strawberry ganache made from fresh strawberry puree and ruby chocolate, followed by a layer of honeycomb candy pieces

White chocolate ganache infused with earl grey tea from Cuppa’T Specialty Teas

Milk chocolate ganache infused with Caliber Coffee Roasters house espresso, caramelized almond paste and an almond crunch

White chocolate ganache made with fresh blueberry puree followed by a layer of homemade pie crumb

White chocolate ganache infused with premium vanilla on top of a layer of homemade confetti cake

Milk chocolate ganache engulphed in smooth peanut butter topped with a layer of homemade jam

Homemade cookies and cream ganache encased in a white chocolate shell

Sea salt caramel ganache topped with homemade caramel sauce and encased in a dark chocolate shell